6 Best Pasta Makers 2025 | Buying Guide and Expert Picks

Are you ready to make the best pasta at home? Discover 6 amazing pasta makers that make fresh, tasty noodles fast and easy. Let’s bring Italy to your kitchen!

The 6 Best Pasta Makers

1. KitchenAid KSMPRA Stand Mixer Attachment Pasta Roller

If you already have a KitchenAid stand mixer, this pasta attachment is a perfect match. The KitchenAid KSMPRA lets you roll and cut pasta right at home. It’s great for making fresh pasta sheets and spaghetti without a big mess. Just attach it to your mixer and you’re ready to go!

The stainless steel rollers are super strong and roll out pasta evenly. You can make pasta sheets up to 6 inches wide and pick from 8 thickness levels. That means you can go from thin and light to thick and chewy—whatever you like best.

Once your pasta is rolled out, you can use the spaghetti cutter attachment to slice it into nice, even noodles. It’s easy and fun, and the pasta turns out great every time. The whole set feels strong and made to last.

If you love pasta and own a KitchenAid mixer, this is a fun way to make homemade noodles without needing a whole new machine. It’s a great add-on that makes your mixer even more useful.

2. Hamilton Beach (86650) Electric Pasta Maker

The Hamilton Beach electric pasta maker is like having a little pasta chef in your kitchen! You just add your ingredients, and this machine does everything else—mixing, kneading, and pushing out pasta in just 15 minutes. No waiting, no drying, just fresh pasta ready to boil right away.

You get 7 different discs to make all kinds of noodles like spaghetti, angel hair, penne, lasagna, and more. It’s so fun to try new pasta shapes and see them come out fresh right before your eyes. There’s even a drawer in the machine to store all your discs, so you never lose them.

One smart feature is the built-in scale. It weighs your ingredients and helps you get the flour and water just right. This makes it easier to get perfect pasta every time—even if you’re brand new to making it at home.

If you want quick, fresh pasta without a lot of work, this machine is a winner. It’s super easy, and the pasta tastes amazing!

3. Imperia Pasta Maker Machine

The Imperia Pasta Maker is a beautiful machine made in Italy, and it really feels special. It’s made from strong, shiny steel and rolls out pasta just like they do in Italian kitchens. You use a crank handle to roll out your dough, which makes it fun and hands-on.

You can make three types of pasta right away—sheets, fettuccine, and tagliolini. The rollers adjust to 6 different thicknesses, so your pasta can be thick or thin, however you like it. It rolls pasta up to 150mm wide, so you can make lots at once.

If you want to do more, this machine can grow with you. It’s expandable and works with other accessories for ravioli or more pasta shapes. It even works with an electric motor (sold separately) if you don’t want to crank it by hand.

For people who love making pasta from scratch the old-school way, the Imperia is a dream. It looks great on the counter and feels like real Italian cooking.

4. Philips Compact Pasta and Noodle Maker

This Philips pasta maker is small, smart, and super easy to use. In about 18 minutes, it can mix, knead, and push out fresh pasta. That means by the time you set the table, your pasta is almost ready to cook!

It comes with 3 pasta discs to make spaghetti, penne, and fettuccine. The special disc design helps the noodles come out smooth and even. You can also mix in eggs, herbs, or veggie juices to make colorful and tasty pasta just how you like it.

The machine is small enough to stay on your kitchen counter all the time. There’s also a storage space built in for the pasta discs, so nothing gets lost. It’s great for small kitchens or for people who want pasta often.

If you want quick homemade pasta without a big machine, the Philips pasta maker is a great choice. It’s neat, easy, and makes tasty pasta every time.

5. Antree Pasta Maker Attachment for KitchenAid

The Antree Pasta Maker is a cool 3-in-1 attachment for your KitchenAid stand mixer (except the K45SS). You can roll out sheets, cut spaghetti, and make fettuccine all at the same time. That means no swapping out pieces—just attach it and go!

It’s made from high-quality stainless steel and is small, strong, and built to last. You get 8 different thickness levels for your pasta sheets, and it rolls sheets 5.5 inches wide. That’s great for making noodles, lasagna, dumplings, and more.

The best part is that everything works at once. You don’t have to stop and change attachments between rolling and cutting. This makes the whole pasta-making process much faster and more fun.

If you already have a KitchenAid mixer and love homemade pasta, this is a fantastic tool. It’s compact, powerful, and turns your mixer into a pasta-making pro.

6. Emeril Lagasse Pasta Maker

The Emeril Lagasse pasta maker is a full 4-in-1 machine that does it all. It mixes, kneads, and pushes out fresh pasta with just a few button presses. In just minutes, you can have one pound of homemade pasta ready to cook!

You can get really creative with this machine. Add spinach juice, eggs, spices, or different flours to make colorful, healthy pasta at home. It’s great for picky eaters or anyone with food allergies, because you control what goes in.

There are 8 shaping discs to make different kinds of pasta like spaghetti, fettuccine, penne, udon, and even lasagna noodles. It also has a handy storage drawer to keep all your discs in one place, so you’re always organized.

If you want fast, fun, and fresh pasta with lots of options, this machine is perfect. It makes pasta night at home exciting and super easy for everyone.

Understand What Type of Pasta Maker You Need

Before you buy a pasta maker, it is important to know that there are two main types: manual and electric. A manual pasta maker is the old-style one that you roll by hand. It usually has a hand crank and clamps to fix it to your table. This kind is great if you like doing things the traditional way. It gives you more control, and it’s fun too.

An electric pasta maker does most of the work for you. You just put the dough in, press a button, and it rolls and cuts your pasta. It saves time and effort, especially if you make pasta often or for more people. Some electric machines even mix the dough for you. They are faster but may cost more.

Next, think about what kind of pasta you want to make. Do you love spaghetti, fettuccine, or maybe lasagna? Most pasta makers come with two or three cutters for common pasta types. Some let you buy more attachments for extra shapes like ravioli or angel hair.

Check the machine’s material too. Stainless steel machines are stronger and last longer. They are also easier to clean. Plastic parts may break over time. Also, look at the thickness settings. A good pasta maker should let you adjust the thickness of your dough, so you can make thin or thick pasta as you like.

Manual machines take up less space and are easy to store. Electric ones may need more counter space. But if you cook often, the size may not matter as much as the ease of use.

Also, think about cleaning. Some machines are easy to wipe, while others have parts you need to take off and wash. Always avoid putting pasta makers in water unless the instructions say you can. It can damage the parts.

In short, think about how often you make pasta, what kinds of pasta you love, and how much effort you want to put into the process. This will help you choose the type that fits you best.

• Manual and electric are two main types
• Manual gives more control, electric saves time
• Choose based on pasta shapes you like
• Stainless steel is strong and easy to clean
• Check for adjustable thickness settings
• Consider cleaning and storage needs

Look for Ease of Use and Setup

When choosing the best pasta maker, one very important thing is how easy it is to use. If a pasta maker is too hard or confusing, you will not enjoy making pasta at all. And if you are new to this, you need something simple.

Manual pasta makers usually have a hand crank. It should turn smoothly and not feel stuck. The clamp should hold the machine steady on the table. If it shakes, it will be hard to use. Look for a machine that feels solid and does not move when you use it. The rollers should move easily when you feed the dough through.

With electric pasta makers, setup is often easier. Some have one button to turn on and another to choose the pasta shape. Others have digital screens or settings. A good electric machine should be easy to understand without reading the manual too many times. The buttons should be clear, and the machine should not feel too heavy to move around if needed.

Another thing to check is how you feed the dough. Some machines take in the dough slowly, and others need you to push it a little. Some electric pasta makers even knead the dough for you. That can save you time and mess. But always check if the kneading is strong enough to mix the dough well.

Check if the machine has a user manual that is clear and easy to follow. A simple setup with pictures or short steps helps a lot. You do not want to spend an hour trying to figure it out.

Also, think about how the pasta comes out. Does it stick? Does it cut cleanly? A good machine should give smooth, even pasta without tearing or pulling. The cutters should be sharp and strong.

Lastly, look at how long it takes to make pasta from start to end. A quick and easy setup means you will enjoy using it more often. If you need help the first time, check for online videos from the maker. Some brands share helpful tips.

• Make sure it’s easy to understand and set up
• Manual crank should move smooth and easy
• Electric ones should have simple buttons
• Dough should go in and come out cleanly
• Look for clear user instructions or online help
• Machine should not shake or move while using

Think About Cleaning and Care

After cooking, cleaning can feel like a big job. So, when picking the best pasta maker, always think about how easy it is to clean. This can make your life much easier, especially if you plan to use the machine often.

Manual pasta makers are usually easier to clean than electric ones. Most manual ones have smooth steel parts that you can wipe with a dry or damp cloth. Never put the machine under running water unless the manual says it is safe. Water can rust the metal or damage the inside parts.

Look at the rollers. They should not hold too much dough. Some cheaper machines have small gaps where the dough can get stuck. Over time, that can be hard to clean and might attract dust or bugs. Better machines have tighter rollers that don’t leave much waste behind.

For electric machines, the parts are more complex. Some models come with removable parts. That is helpful because you can wash only those parts without touching the motor. Always check which parts are dishwasher safe. If not, use a soft brush or cloth to clean them.

Some machines also have a built-in cleaning tool. That can help remove dry dough from the cutters. If not, use a toothpick or dry brush to get the pieces out. Don’t use water unless the manual says it is okay.

It is also smart to clean your machine right after using it. Let the extra dough dry a little, and then remove it before it sticks too much. Always store your pasta maker in a clean, dry place. You can even cover it with a cloth to stop dust from getting in.

Good care will help your machine last longer. Wipe it after each use, check for stuck dough, and never force it if it feels jammed. It may just need a little cleaning.

• Manual pasta makers are easier to clean
• Never wash with water unless instructions say it’s safe
• Clean rollers and cutters with a dry cloth or brush
• Look for machines with removable parts
• Clean right after use for less mess
• Store in a dry and clean place

Check the Brand, Warranty, and Reviews

When buying something for your kitchen, it is smart to check the brand. A well-known brand often means better quality and customer support. Brands like Marcato, KitchenAid, and Philips are known for making great pasta makers. They have good customer service and strong machines.

A good brand means the machine has been tested, and people trust it. It also means you can find parts or help if something breaks. That is important. Cheap machines might save money at first, but if they break in a month, it is not worth it.

Always check the warranty too. A longer warranty shows that the maker trusts the product. It also means you are protected if something goes wrong. Try to find machines with at least one year of warranty. Some better brands give you two or more years.

Now let’s talk about reviews. This is where you learn from real people. Go online and read what others say. Look for reviews that talk about long-term use. Did the machine last? Was it easy to use? Did it break?

Sometimes people say things like, ‘It worked great the first few times, but now it jams all the time.’ That helps you know what to expect. Also, check if the company replies to bad reviews. That shows they care about customers.

Check reviews on more than one site. A machine might have five stars on one website but only three on another. Try to find honest reviews, not just short ones that say ‘great product.’

Videos are helpful too. You can see the machine in action. You’ll get a better idea of what using it really feels like. Some users even share cleaning tips and pasta recipes.

Don’t just trust the pictures. Sometimes a machine looks strong in photos but feels weak when you touch it. Reviews and brand trust will help you avoid that.

• Pick known brands like Marcato or Philips
• Look for long and clear warranty details
• Read reviews from people who used it for months
• Watch video reviews for real-time demos
• See if the company responds to customer issues
• Don’t go for only looks—trust real feedback

Think About Price and What You Get

Now let’s talk money. A pasta maker can cost from $30 to $300 or more. So, how do you know if it is worth the price? The trick is to look at what you get for your money.

Cheap pasta makers are usually simple manual ones. They might be fine if you only make pasta once in a while. But sometimes they break or jam quickly. If you plan to make pasta often, it’s better to invest a bit more.

Mid-range machines, around $70 to $150, are usually better made. They might come with more pasta shapes or better materials. These are good for regular home cooks. Many electric pasta makers are in this price range too. They save you time, and some can mix the dough too.

High-end machines over $200 often do everything. They may have stronger motors, better cutters, and even digital controls. These are great if you love pasta and make it often for your family or guests. Some machines even come with recipe books, tools, or storage covers.

Look at the full package. Do you get only one cutter, or do you get more? Are extra attachments easy to buy later? Some machines come with dough mixers, measuring cups, or drying racks. All these things help you make better pasta.

Sometimes, buying a slightly more expensive machine saves you money in the long run. You won’t need to replace it or fix it all the time.

Also, think about your kitchen. If you only have a small space, maybe a simple machine is better. If you love gadgets and want to try new recipes, maybe a full-featured one is best.

• Budget machines are okay for light use
• Mid-range offers best balance for most people
• High-end machines offer more features and last longer
• Look at all the tools and extras included
• Consider how often and how much pasta you make
• Think about future costs like extra cutters or repairs

Try Before You Buy or Watch Demos

Before you buy a pasta maker, try it if you can. Some kitchen stores let you test them in person. If not, watch demo videos online. Seeing a machine in action helps you understand how it works.

Try to touch and feel the machine. Is it heavy and strong? Does it feel like it will last? You want something that feels solid, not flimsy. Crank it, turn the rollers, and check the thickness settings.

If you cannot visit a store, videos are your next best friend. Watch reviews on YouTube or other video sites. People show how to use the machine step by step. You’ll see how fast it works, how the pasta comes out, and how loud it is.

Listen to their stories. Do they say it made their pasta life better? Or do they say it was hard to clean or slow to use? These small details matter a lot when you cook often.

Some companies also post their own demo videos. These are helpful, but they might only show the good parts. So, watch videos made by real people too.

You can also ask around. Maybe a friend or neighbor has a pasta maker they love. Ask what they like and what they don’t. Real stories help more than ads.

Trying or watching first saves you time and money. You learn if the machine really does what it says. You also learn if it’s right for your kitchen, your time, and your pasta style.

• Try in-store demos if possible
• Watch many online videos and reviews
• Check how fast and clean the pasta comes out
• Look for details on sound, cleaning, and ease of use
• Ask friends or read online forums
• Learn from others before you buy

Final Thoughts

Choosing the best pasta maker is not just about price or looks. It’s about how it fits your cooking life. Whether you go for a manual roller or an electric one with buttons, the right choice should make you smile every time you use it. Pick something that is easy, strong, and fun to use. Take your time, read real reviews, and think about how often you want to make pasta. The right pasta maker will make your kitchen feel like Italy every time.

Frequently Asked Questions (FAQs)

Is it hard to use a pasta maker for the first time?

No, it is not too hard, but it does take a little practice. The first time, you may not get perfect pasta. But that is okay. Start with simple dough and follow the instructions step by step. If it’s a manual machine, turn the crank slowly and keep your dough flat. For electric machines, press the right buttons and let it work. After two or three tries, it gets much easier. You will learn how thick you like your pasta and how fast to work.

Can I make gluten-free pasta with a pasta maker?

Yes, you can make gluten-free pasta, but the dough feels different from regular dough. It can be more crumbly or sticky. You may need to try a few different flour mixes to find the one that works best. Use rice flour, almond flour, or special gluten-free flour blends. Some pasta makers work better with soft dough, so test a small batch first. Once you find the right mix, it becomes just as easy as regular pasta.

Do I need special flour for pasta makers?

You don’t need very special flour, but using the right type helps. Many people use all-purpose flour, and it works fine. But if you want smoother, stronger pasta, use ’00’ flour or semolina flour. These flours give your pasta a better bite and texture. You can mix them too. Try using half all-purpose and half semolina. It depends on your taste. Try a few recipes and see what works best in your pasta maker.

Is it safe to clean a pasta maker with water?

In most cases, no. You should not use water to clean your pasta maker, especially manual ones. Water can damage the rollers and cause rust. Always use a dry or slightly damp cloth. For small bits of dough, use a soft brush or toothpick. If your machine says parts are dishwasher safe, then only clean those parts with water. Always read the manual first. Safe cleaning helps your machine last longer.

Can I use a pasta maker for other dough types?

Some pasta makers can handle other types of dough like dumpling wrappers or flatbread. But most are made just for pasta dough. Pasta dough is firm and smooth, which works well in the rollers. If your dough is too soft or sticky, it may clog or damage the machine. Always test a small piece first. Check your machine’s manual or the maker’s website to see if they allow other uses. Some electric machines also have dough kneading settings.

Do I need to dry the pasta after using the maker?

Yes, drying pasta is a good idea, especially if you are not cooking it right away. Fresh pasta can stick together if not dried. You can lay the pasta flat on a towel or use a pasta drying rack. Dry for 10–30 minutes, depending on the room temperature. For long storage, you need to dry it more, even overnight. Dry pasta is easier to handle and lasts longer in the fridge or freezer.

Is it better to buy online or in-store?

Both options are fine, but buying in-store lets you see and touch the pasta maker before you buy. You can check its size, weight, and how it feels. Some stores even let you try a demo. Buying online often gives you more choices and better prices. You can read reviews and watch videos too. Just make sure to buy from a trusted store with a return policy, in case you change your mind or face problems.

Can I teach kids to use a pasta maker?

Yes, kids can enjoy using a pasta maker with adult help. Manual machines are fun for them, especially turning the crank. It’s a great way to teach cooking and share kitchen time. Just make sure to guide their hands and keep them safe from sharp parts. Electric machines are safer for older kids who can understand the buttons. Start with simple dough and easy shapes. It can be a fun and tasty learning time for the whole family.